Cover of The Food of the Gods and How It Came to Earth by H.G. Wells Ebook The Food of the Gods and How It Came to Earth
Ebook · Fantastica

The Food of the Gods and How It Came to Earth

Author
H. G. Wells
Series
Epic Story
Language
English
Length
240 pages
ISBN
9781787362017
Published
15 November 2020
Imprint
Fantastica
  • Science fiction
  • sci fi
  • h.g. wells
  • philosophy
  • adventure
  • action
  • fiction
  • fantasy
  • time travel
  • future

Description

"The Food of the Gods and How It Came to Earth" by H.G. Wells is a thought-provoking science fiction tale exploring the unintended consequences of scientific discovery. Two scientists invent "Herakleophorbia," a substance that accelerates growth, leading to giant animals, plants, and children. As these colossal beings grow, they disrupt society, challenging human authority and societal norms. Wells uses this premise to examine themes of progress, power, and humanity’s relationship with nature. The novel critiques the ethical dilemmas of unchecked scientific advancement while celebrating the potential for transformation. A blend of social commentary and imaginative storytelling, it remains a compelling exploration of ambition and its impact on the world.

Author

H. G. Wells (1866–1946) was born in Bromley, trained in biology under Huxley, and turned that laboratory habit into fiction. The Time Machine sent a Victorian into deep time; The War of the Worlds brought the sky down on the Home Counties. He wrote as if the future were a social problem with monsters attached. The novels argue while they entertain. A draper's son who made scientific romance a public language.