Cover of Food as Medicine by Florence Daniel Audiobook Food as Medicine
Audiobook · Adelphi Press

Food as Medicine

Author
Florence Daniel
Read by
Eloise Fairfax
Language
English
Length
1 hour 7 minutes
ISBN
9781787368699
Published
8 January 2024
Imprint
Adelphi Press
  • nutrition
  • healing foods
  • preventive health
  • holistic wellness
  • nutrient-rich recipes
  • dietary medicine
  • wholesome eating
  • wellness guide
  • food therapy
  • healthful living

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Description

"Food as Medicine" by Florence Daniel explores the transformative power of nutrition. Daniel delves into the healing properties of various foods, emphasizing their potential to prevent and treat illnesses. The book guides readers on incorporating wholesome, nutrient-rich meals into their diet for overall health and well-being. With practical insights and delicious recipes, it serves as a comprehensive guide to harnessing the medicinal benefits of food. Read in English, unabridged.

Author

Florence Ethel Daniel (née Worland; 1877 – 4 September 1927), who also wrote as F. Worland, was an English writer and magazine editor associated with vegetarian cooking, health reform, and the Tolstoyan movement. She was married to the publisher Charles William Daniel and worked with him on periodicals connected with Tolstoyan, pacifist, vegetarian, and health reform circles.

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